But I was cooking! I made home-made caramel apples for Halloween (without corn syrup–harder than it sounds), had a wonderful swiss fondue (and tomato provencal) with friends on Saturday, and last night Nora helped me make another galette–this time with leeks and goat cheese! Alec tried his hands at braised radishes, which the kids loved (go figure), and stir-fried broccoli with carrots for another veggie hit. I also made my family’s best cookie recipe: Cookie Jar Gingersnaps, they didn’t even make it through the evening, yes, I inhaled nearly 4 of them before realizing it. Tomorrow is another CSA distribution day, only three more until the end of the season. I’ll also be assisting with a vegetarian thanksgiving cooking class on Saturday, hope to get lots of ideas for my first vegetarian Thanksgiving.